Our Water Challah is a timeless classic, made with simple, wholesome ingredients for an authentic taste that has been cherished for generations. Baked to golden perfection, this challah has a soft, airy crumb and a light crust, making it the perfect centerpiece for your Shabbat table, holidays, or everyday meals.
Egg-free recipe – ideal for those who prefer a lighter challah
Soft and fluffy texture with a slightly sweet, rich flavor
Beautifully braided for a traditional presentation
Perfect for Shabbat, holidays, or sandwiches
Enjoy it plain, with spreads, or toasted—the versatility and purity of our Water Challah make it a home staple you’ll always want on hand.
